Food safety management system: ISO 22000:2018 has just been published

In June 2018 ISO published the new edition of ISO 22000:2018 - Food safety management systems — Requirements for any organization in the food chain.
The new edition brings clarity of understanding for the thousands of companies worldwide that already used the standard.
Its latest improvements include:

• Adoption of the High-Level Structure common to all ISO management system standards, making it easier for organizations to integrate ISO 22000 with other management systems (such as ISO 9001 or ISO 14001)
• A new approach to risk – as a vital concept in the food business – which distinguishes between risk at the operational level and the business level of the management system

We are reviewing our ISO 22000:2018 materials for compliance with the most recent version of the standard.

As soon as the review is completed - all our existing customers will be updated.